Supporting the Development of a Tourism Sustainability Satellite Account and Indicators in Croatia

The aim of this project was to provide guidance to strengthen and share tourism data, including the development and implementation of indicators measuring and monitoring the sustainability of tourism, and to support the Tourism Sustainability Satellite Account in Croatia. Project period: 09/2022 – 11/2023Partners: Eberswalde University for Sustainable Development, DIW EconProject Team: Dagmar Lund-Durlacher, Wolfgang […]

Raising awareness among travel agency staff and travelers about the climate impact of travel

The project developed an attractive and easy-to-understand label for the carbon footprint of package tours and their travel components for use in information and booking systems in the tourism industry. On the one hand, this increases the marketability of climate-friendly travel offers, since such offers are positively highlighted by the identification of the climate footprint. […]

Scaling Up Sustainable Food Management in Tourism

In the project, practical factsheets for scaling up sustainable food management in tourism were developed within the framework of the One Planet Sustainable Tourism Programme and in close cooperation between UN Tourism, the United Nations Environment Program (UNEP) and Futouris. The tools refer to 1) Online Training Modules including Fundamentals, Sustainable Food Procurement, Sustainable Communication […]

Expert Concept and Guidelines for the Sustainable Tourism Development in Rheinland-Pfalz

The state of RLP has set itself the goal of initiating a strategic and operational change process towards sustainable tourism development. A coherent concept was developed as a future orientation and action framework for sustainable tourism development in RLP, which contains statements on tasks, structures, financing and funding opportunities. Project period: 05/2022 – 12/2022Partners: Centre […]

Sustainable Food Workshops

Project period: 01/2018 – ongoingPartners: Futouris e.V., Centre for Sustainable Tourism (ZENAT) at Eberswalde University for Sustainable Development, KnallgrünProject Team: Dagmar Lund-Durlacher, Andrea Dietl, Hannes Antonschmidt Training of hotel staff is essential to secure the successful implementation of the principles of sustainable food. Having researched and published on the topic since 2015, Prof. Lund-Durlacher conducts […]