Consultancies

Here you will find information on a selection of projects that I am currently working on or have worked on in recent years.


Unbalanced tourism growth at destination level – root causes, impacts, existing solutions and good practices“ (01/2021 – 06/2022) focuses on the phenomenon of overtourism, its causes, impacts as well as possible solutions for mitigating and preventing its negative effects at destination level -> more


Transforming Tourism – Protecting biodiversity and increasing local value creation by promoting sustainable tourism development in three pilot destinations in the Dominican Republic and Costa Rica“ (01/2020 – 06/2023) aims at protecting biodiversity and increasing local value creation by promoting sustainable tourism development in three pilot destinations in the Dominican Republic and Costa Rica -> more


European Tourism Going Green 2030 (ETTG)“ (01/2021 – 06/2023) will support tourism SMEs (accommodation, tour operator, travel intermediaries) to implement sustainability in their businesses -> more


Sustainable Food Workshops“ (01/2018 – ongoing) train environmental, quality or service managers as well as hotel staff about sustainable food services and operations -> more


APCC Special Report on tourism and climate change“ (03/18 – 02/20) summarizes and assesses the state of knowledge of all aspects of regarding the interrelationship of Austria’s tourism to climate change based on contributions by the full community of Austrian researchers and related experts -> more


TRIANGLE – The Tourism Research, Innovation and Next Generation Learning Experience“ (11/2016 – 08/2019) builds a European sustainable tourism education and training Knowledge Alliance with the objective of improving the innovation potential and competitiveness of SMEs and tourism destinations in Europe.


„VorTEIL – Vorzeigeregion Tourismus – Energietechnologien und Innovationen leben“ (07/2016 – 03/2017) is to accompany the development and demonstration of intelligent, secure and affordable energy and transportation technologies, based on renewable energy sources within the Austrian tourism sector.


Sustainable Food Communication“ (8/2016 – 12/2017) developed and tested communication tools to create awareness for sustainable food among hotel guests in order to improve the sustainability balance of food operations in the travel industry.


Sustainable Food in the Travel context“ (10/2015 – 3/1016) provides an analysis of sustainable food service offers.