Supporting the Development of a Tourism Sustainability Satellite Account and Indicators in Croatia

The aim of this project is to provide guidance to strengthen and share tourism data, including the development and implementation of indicators measuring and monitoring the sustainability of tourism, and to support the Tourism Sustainability Satellite Account in Croatia. Project period: 09/2022 – ongoingPartners: Eberswalde University for Sustainable Development, DIW EconProject Team: Dagmar Lund-Durlacher, Wolfgang […]

Scaling Up Sustainable Food Management in Tourism“

In the project, instruments are being developed that support the expansion of sustainable food management in the tourism sector. It refers to 1) Online Training Modules including Fundamentals, Sustainable Food Procurement, Sustainable Communication and Waste Management. 2) Factsheets to support existing Sustainable Food Sourcing content, a series of factsheets will be produced to raise awareness […]

Expert Concept and Guidelines for the Sustainable Tourism Development in Rheinland-Pfalz

The state of RLP has set itself the goal of initiating a strategic and operational change process towards sustainable tourism development. A coherent concept is being developed as a future orientation and action framework for sustainable tourism development in RLP, which contains statements on tasks, structures, financing and funding opportunities. Project period: 05/2022 – ongoingPartners: […]

Sustainable Food Workshops

Project period: 01/2018 – ongoingPartners: Futouris e.V., Centre for Sustainable Tourism (ZENAT) at Eberswalde University for Sustainable Development, KnallgrünProject Team: Dagmar Lund-Durlacher, Andrea Dietl, Hannes Antonschmidt Training of hotel staff is essential to secure the successful implementation of the principles of sustainable food. Having researched and published on the topic since 2015, Prof. Lund-Durlacher conducts […]